Come to Card Casino for four weekends in the third month of 2022 to discover the unique flavours of the Mediterranean, America, Asia and the Orient. From Friday to Sunday, 11 - 13 March, all lovers of American cuisine will find something to enjoy. Whether we are talking about the flavours of the United States or South America. Pumpkin soup with maple syrup? Sandwiches, guacamole, mango salad, Mexican potato salad or ceviche? Burger with jerk meat, Kentucky fried chicken, barbecue ribs, quesadilla, hot dogs or pork asado mojo night? Add caipirinha and virgin mojito drinks and a variety of desserts. The exceptional flavours of American cuisine are complemented by a Wild West atmosphere. Casino visitors will be entertained by a bull simulator. Those who can stay on it for 30 seconds or more can look forward to Lucky Chips.

These will also be available next week, although, some may sacrifice them. Guests will get them for braving their stomachs and tasting a specialty of Asian cuisine - worms in various ways. However, visitors can also enjoy the gems offered by chefs from Asia, such as tom yam or tom kha gai soups, fresh rolls, papaya salad, sushi, seaweed, kimchee, stir-fried pasta with chicken, teriyaki skewers, Thai curry with rice, crispy duck, pork belly in soy sauce or kung pao.  Even during the weekend of Asian specialties there will be no shortage of delicious drinks. You can look forward to passion fruit martinis and mango squeeze. The last weekend of the March Food Festival will be marked by Oriental cuisine. Come and enjoy the unique flavours of Indian, Turkish or Arabic cuisine.

Come and taste the flavours of chickpea curry cream, babaganoush, roasted aubergine, hummus, sheep's cheese, couscous or tabouleh salad. On your plate, you'll enjoy shish kebabs, kofta, lamb chops, stuffed peppers or grilled fish. Saffron gin tonic will be available, and shisha will complete the experience. And the desserts? Baklava, challah, yoghurt with honey, Turkish honey, pistachio cake or chocolate cake with honey.

Simply, heaven in a mouthful on a plate during the March Food Festival at Card Casino Bratislava.